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String bean casserole campbells how to#

The casserole should turn out nice and thick if you drain your canned green beans well.

String bean casserole campbells how to#

However, there is always room for improvement, am I right? So, here are some pro tips, tricks, and answers to your most-asked questions about how to make the best green bean casserole. I promised an EASY green bean casserole recipe and I delivered. Now, I know three simple steps seems pretty foolproof. Here’s how to make a crowd-pleasing creamy green bean casserole. But for my recipe, I’m stickin’ with easy (and yummy). Of course, a homemade cream of mushroom soup or a from-scratch cream sauce can add great depth to your casserole. Cream of chicken gives this dish a unique flavor while keeping it familiar. The true classic green bean casserole recipe calls for cream of mushroom soup. Now, I emphasize using cream of chicken soup in this recipe because it’s not the norm. Simple and straightforward, fast and easy, is what we like, don’t we?! How to Make Green Bean Casserole with Cream of Chicken Soup There are many green bean casserole variations where people add shredded cheese, sautéed mushrooms, onions, and fresh herbs like thyme. Of course, you could always get fancy with the seasonings-swap out regular salt for a seasoning salt or hit it with some garlic pepper from Rosamae Seasonings.

Seasonings: Aside from minced garlic-a must for this recipe-I use the basics: salt, black pepper, and garlic powder.Īnd that is it, Cousins! That is all you need for a delicious green bean casserole.

Crispy Fried Onions: Fried onions are a must for any variation of green bean casserole.

I also use milk to help thin out the canned soup and make it a creamier sauce.

Cream of Chicken Soup: I make my green bean casserole with cream of chicken soup, and I highly recommend you do the same! I prefer cream of chicken to cream of mushroom, but you can use cream of mushroom if you choose.

You can certainly use frozen or even fresh green beans if you’d like.

Canned Green Beans: I prefer to use canned green beans because, again, it’s easy.

My green bean casserole recipe calls for simple ingredients you can find anywhere. I’ve got enough cookin’ to do on the holidays, so when I can take a shortcut, I’m going to do just that. Now, while I love a good from-scratch recipe, this one ain’t it, y’all. So, no worries-it’s simple, fast, and delicious, and you won’t receive a single complaint! Ingredients for Green Bean Casserole I am not using cream of mushroom soup in this green bean casserole recipe. Yes, y’all heard me right-cream of CHICKEN. We’re taking a shortcut by using cream of chicken soup. Y’all loved these recipes so much, so I decided it was time to share my favorite green bean casserole recipe-one closest to the tried-and-true classic. I also have a recipe for green bean casserole biscuit cups, which transforms this holiday classic into a bite-sized appetizer. I’ve actually made a green bean casserole with cheese in the past. This isn’t the first green bean casserole recipe that I’ve shared. I use a few different ingredients, but I swear by this recipe’s yummy flavor and ease-it’s just as delicious. Now, my green bean casserole recipe doesn’t follow the original it’s more inspired by it. It’s a super simple 5-ingredient recipe that’s been a holiday favorite for more than 60 years!

Test Kitchen Manager Dorcas Reilly created a casserole with a creamy sauce, tender green beans, and the classic French’s fried onions. The credited creators of the classic green bean casserole recipe, Campbell’s Soup, say the recipe originated in 1955 in the Campbell’s test kitchen. Green bean casserole is the most classic holiday dish- no holiday dinner table is complete without it! There are so many variations of green bean casserole out there, from entirely homemade to semi-homemade, like this recipe. I have the best green bean casserole recipe to share with you all in this post! Not only is this green bean casserole super delicious, but it’s also extremely easy to make!